Eating dim sum is never enough just with one piece. The savory taste and soft texture of the meat make many people seem unable to stop when eating dim sum. Especially if eaten with chili sauce or sweet sauce.
If you really like this culinary from China, maybe it’s time for you to try to make it yourself at home. Basically, you can make dim sum from various materials according to your taste. Starting with chicken, beef, shrimp, crab and much more.
Well, this time we will share the recipe of chicken dim sum easily and hassle-free from one of situs judi casino online terpercaya Cookpad user, Nisyah.
Dim Sum Chicken
-350 grams of chicken meat, finely chopped
-1 eggs, shake off
-1 cloves of garlic, finely chopped
-1-2 tbsp sesame oil
-1 spring onion, fine chopped
-5 tbsp tapioca flour
-1 tbsp wheat flour
-1 tsp salt
-1 tsp sugar
-1/2 tsp pepper powder
-Skin lumpia sufficiently, splash water first
-1/2 pieces of carrots, grated
How to make
- Mix together all ingredient in situs casino online terbaik one bowl, stir until well blended.
- Take a piece of lumpia skin, put enough dough, sprinkle a little carrot, curl around it, put on a container that has been smeared with a little cooking oil.
- Heat the steamer until it boils. Steam dim sum with medium heat for about 20-25 minutes until done. Lift, serve with chili sauce or sweet sauce.