Butter Fried Chicken, The Taste That Feels Up To The Bone

Ordinary fried chicken has made anyone appetite, let alone fried chicken butter. This dish is commonly found in restaurants or Chinese food stalls, butter fried chicken has a more delicious taste because savory butter and spices to soak up the bone. No wonder many people who make fried chicken butter as a favorite food menu.

Keep in mind that how to cook fried butter chicken is not as difficult as you imagine. Can not believe it? Look at this one recipe from Cookpad, Sylvi Sutanto.

Butter Fried Chicken


-1-kilogram chicken cut to your taste

-1 pieces of onion, cut into pieces

-4 cloves of garlic, chopped

-2 centimeters ginger, flattened

-8 pieces of cayenne pepper

-1 tsp pepper

-Green onion to your taste cut wide

-100-200 milliliters of sweet soy sauce

-100 milliliters of water

-3-4 tbsp butter

-Salt to your taste

-Sugar to your taste

How to make

  1. Season the chicken with salt and a little pepper. Allow 1 hour to absorb. Then fry until cooked and browned. Set aside.
  2. Saute the onions with margarine. Enter the remaining ingredients except for the green onion. Cook until boiling.
  3. Enter the chicken. Cook until the water is dry and left only soy sauce and oil. Put in the green onion. Stir briefly. Turn off the fire.
  4. Ready served with a friend of white rice.

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