In Indonesia, in addition to fried rice with bitter bean, salted fish, and liver, kebuli lamb fried rice is one of the most popular variants and always hunted by many people.
What makes it different from other fried rice is the use of a lot of spices, such as cumin, lemongrass, nutmeg and even pineapple fruit. That is why kebuli fried rice has a better seasoning and a strong spice flavor.
If you are one of the fans of lamb processed dish, let’s try to make occasional own kebuli lamb fried rice at home. Here’s the complete recipe from situs judi casino online terpercaya Cookpad user, Noer Indah Kumaladewi.
Kebuli Lamb Fried Rice
-4 portions of rice
-200 grams of lamb meat (diced, soaked with pineapple juice)
-1/2 ripe pineapple fruit (cut fan)
-1 pieces of onion (half chopped, half cut again)
-6 cloves of garlic
-2 lemongrass bar
-4 pieces of cinnamon
-1/2 tsp pepper
-1/2 grains of nutmeg
-1 tsp coriander
-1/2 tsp cumin
-Sugar to taste
-Salt to taste
-Oil to taste
How To Make
- Stir-fry spinach, nutmeg, cumin and turmeric with oil. Puree together with garlic.
- Stir the chopped onion with oil until fragrant, add the finer spices, lemongrass, and cinnamon. Put in the lamb meat, stir-fry until it changes color. Add salt and sugar, taste, customize the appetite. Better is little saltier, so after mixed with rice the salty will fit the flavor.
- In another casino online indonesia skillet, saute onion sliced into a fragrant flavor. Insert the pineapple pieces, stir-fry until wilted. Enter the stir fry and rice, stir well until cooked.
- Serve with pickles and crackers.