Simple Pukis Cake, Suitable Snacks For Drinking Tea At Afternoon

In addition to the cubit cake, the pukis cake may be a traditional snack flavored with a lot of sweet taste. Pukis cake also experienced a number of innovations, with additional toppings and new materials, such as matcha and others. However, the original cake pure tastes will not be replaced.

If you’re one of these cake buffs, it feels like you should try making it yourself at home. Here’s the complete recipe, from the user of casino online indonesia Cookpad site, Fitri Sasmaya.

Pukis Cake

Ingredients

Materials

-3 tbsp wheat flour

-1 tsp yeast instant

-1/2 tsp baking powder

-2 tbsp sugar

-5 tbs water

Dough ingredients

-2 eggs

-50 grams of sugar

-125 gram of wheat flour

-1/4 tsp salt

-1/2 tsp baking powder

-1/4 tsp vanilla powder

-150 milliliters of moderate coconut milk (coconut milk mixed with coconut milk)

-30 grams of butter, melted

Sprinkling

-Meses to the taste

How to make

  1. Prepare all materials, weigh materials that need to be weighed. Make the ingredient, mix all ingredients, let stand for 15 minutes.
  2. Beat situs casino online terbaik sugar, egg, vanilla until fluffy with mixer. Add the flour, salt, and baking powder. Stir well. Put the ingredients, stir. Add coconut milk, mix well. Add melted butter. Stir back flat. Let stand for 30 minutes. If shuffled with a balloon whisk, let stand for 1 hour.
  3. Heat the mold, rub with vegetable oil, pour the dough 1/2 only. After bubbles arise, cover and sprinkle meses or can be adjusted to taste. Wait to mature, lift.
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