Risoles mayonnaise is always tempting. The crunch of outer risol skin blends with the softness of the stuffing and the tasty mayonnaise. Delicious!
If you are one of the fans, try to make yourself at home. It’s not hard. The following recipe from the user site situs casino online terbaik Cookpad, Lizna Ananda.
-250 grams of wheat flour
-2 tablespoons sago or tapioca flour
-1 packets of vanilla powdered milk
-1 tbsp cooking oil
-1/2 tsp salt
-500 milliliters of water
-4 sausages, thinly sliced
-3 boiled eggs, cut into pieces
Mixed Ingredients For Mayonaise
-35 grams of cheddar cheese
-1 sachet sweetened condensed milk
How to make
- Mix all leather, stir with whisk until smooth, smooth and not clot
- Take 1 spoon of dough skin vegetables, then make a thin omelet in teflon. Do it until the dough runs out. Leave a small bowl of dough, for dyeing later.
- Stir equally mixed mayonnaise.
- Prepare omelet, topped with a mixture of mayonnaise. Sliced the sausage and boiled eggs, then put a mixture of mayonnaise again on top of it. Fold like an envelope. Dip into casino online terpercaya the remaining dough, then sprinkle it with bread.
- Fry risoles until golden, then lift.
* For 20 servings.