Make Zuppa Soup Not As Difficult As You Think

Zuppa soup so far we often encounter in cafes, restaurants or during weddings. Creamy soup covered with crunchy puff pastry dough is a favorite dish of many people because of the combination of texture and tasty taste.

But you do not have to wait for the wedding or go out to eat just a bowl of warm Zuppa soup. Try to make yourself at home. You can use whatever toppings you like the soup. Puff pastry is also now available in various supermarkets.

Here’s the complete recipe, as one of the situs casino online terbaik Cookpad site users gave, Sukmawati_rs.

Zuppa Soup


-The instant puff pastry skin cut as big as the bowl

-3 pieces of sausage, cut into pieces

-150 grams of boiled chicken meat, diced

-A handful of boiled macaroni, drain

-300 milliliters chicken broth

-Musk liquid to taste (according to the desired thickness)

-3 tbsp wheat flour

-2 cloves garlic, finely chopped

-1/2 cloves of onion, finely chopped

-2 tbsp butter for sauteing

-Salt to taste

-Pepper to taste

– Sugar to taste

-1/2 tsp dried oregano

-1 egg yolks, shake off

-Prepare grated cheddar cheese to taste

How to make

  1. Heat butter, saute garlic and onion until fragrant and wilted. Turn the heat down, add the flour, stir well to the yellowish flour. Pour the stock and milk, stirring to a boil over medium heat.
  2. Enter casino online indonesia boiled chicken, sausage, and macaroni. Add salt, pepper powder, sugar, and oregano. Cook to boiling, correction of taste and viscosity.
  3. Preheat the oven to 180 degrees Celsius. Prepare a heat-resistant ceramic bowl, pour the soup 3/4 bowl. Cover with puff pastry skin. Brush with egg yolk that has been whipped off and sprinkle with grated cheese.
  4. Bake in the oven for 30 minutes or until puff pastry expands the brownish color. Serve while warm.

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