Usually, for fear of being redundant, you keep the leftovers for reheating later or tomorrow. However, this habit is not only good for health especially. Especially if the food is not handled properly.
And keep in mind, not all foods are good to reheat. Some of them can cause poisoning or worse, if not heated or stored properly. Here’s the list as quoted from situs casino online terbaik Woman’s Day page, Friday, December 29, 2017.
- Celery, Spinach, and Bit Fruit
The heat will change the nitrate content in the food above to be toxic. The substance is carcinogenic, which can trigger cancer.
In general, mushrooms are consumed after cooking. Mushroom protein decreases as it begins to cut.
Heating eggs, whether boiled or diluted eggs can cause toxins. At least it can make you sick to the stomach.
This one food can trap. Warm temperatures will trigger the growth of bacteria that cause botulism.
It depends on how you store the rice. According to the casino online indonesia Food Standart Agency, uncooked rice contains spores that can cause poisoning. When cooked, the spores remain alive and if left at room temperature, the amount will increase. Diseases that can be caused are vomiting and diarrhea.
The protein content in the chicken will change if there is in place of cold temperature. At least, digestive disorders you can experience if heating the chicken. Make sure the chicken is cooked evenly and the whole meat temperature is quite hot.