Pudding Chocolate Nata de Coco Practical Food For Christmas

Celebrating Christmas is incomplete if not prepare the ginger cake. However, not all of this cake. The solution, you can make other snacks that can be eaten during the celebration.

Chocolate pudding for example. But not the usual chocolate pudding. Pudding creations Chef Ucu Sawitri, Inaco Brand Ambassador not only have a soft texture but also chewy, thanks to Nata de Coco in it.

Interested? Here’s the recipe casino online terpercaya and how to make it that given from Chef Ucu.

Pudding Ingredients:

  • 1 Sachet Pudding Powder (Plain)
  • 150 gr Sugar Sand
  • 1/4 teaspoon Salt
  • 850 ml of UHT Liquid Milk
  • ½ tsp Vanilla Powder
  • 40 gr Cocoa Powder
  • 250 gr Nata de Coco

How To Make:

  1. Add all materials until evenly (except Nata de Coco)
  2. Boil until boiling
  3. Pour into a baking sheet
  4. Add the Nata de Coco and chill

Vla Chocolate

Material A:

  • 500 ml of UHT Liquid Milk
  • 150 gr Sugar Sand
  • 1 tsp Vanilla Pasta
  • ¼ tsp Salt
  • 35 gr Chocolate Powder

Material B:

  • 1 tbsp Maizena
  • 1 Egg yolks

How to make:

  1. Boil ingredients A to warm, then prepare another ingredient.
  2. Over until evenly distributed.
  3. Add a little casino online indonesia warm milk, stir and input into the pan again.
  4. Lift and add whipping cream.
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