What’s the difference between baking soda and baking powder

Difficulty distinguishing baking powder and baking soda? Relax, you are not alone. This is also experienced by many people.

Both are similar, but not the same. Naturally, their form is very similar and sometimes used simultaneously in one recipe the same meal.

However, if you want to use one of these two, you should know the difference. Here’s a little explanation that will help you, as quoted from togel singapura the Real Simple page, Wednesday, July 5, 2017.

  • Baking soda

According to Susan Reid, cook and culinary editor of Sift magazine, baking soda is a basic mineral that when combined with acidic substances will produce carbon dioxide.

“Usually in liquids, the result is bubbles – they can lift stains or surfactants,” Reid said.

Usually, on many cake recipes, baking soda is often accompanied by acidic ingredients such as molasse (sweetener), mapple syrup and lemon water. Baking soda here will act for dough lifter.

“Foods using baking soda usually have darker shades and crisp textures, but too much baking soda will make the cake bitter and taste like soap,” he explained.

In addition to cooking, baking soda can also be used as a togel online terpercaya cleanser, almost for all purposes, such as overcoming a clogged drain or odor on the carpet.

  • Baking powder

This one material is actually baking soda that has been mixed with other acidic ingredients. Like baking soda, the baking powder also has a function to lift the dough to avoid it.

However, this function will be reduced if baking powder is not stored in a cool and dry place. Should keep the baking powder in a dry place because the humidity will cause a chemical reaction in baking powder.

When buying baking powder, note also the labels contained on the packaging because this material is usually sold in two types namely single acting and double acting (BPDA).

Baking powder single acting will react immediately when mixed with other agen togel online terpercaya liquids, but baking powder double acting will work in two stages when mixed with liquid and hot temperatures.

“Because of the exact amount of soda and sour, it’s easy to get perfect results if used in the right amount,” Reid said.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s