Eating fruit immediately after purchase is not safe. Because, when the fruit gets to our hands, layers of bacteria, pesticides, and fertilizers, already accumulate on the surface.
Here is how to remove the contamination and make fruit and vegetables safe for consumption as reported by the texas holdem poker online Times of India page.
- Clean Thoroughly
Cleaning fruits and vegetables thoroughly will help remove the dirt pile on the surface. Vegetables such as potatoes usually contain the remaining soil on the skin, for that, wash using cold water with a gentle hand rub the remaining dirt left.
- Salt Water
Soaking fruit and vegetables in brine can remove the judi online following impurities with chemicals and pesticides attached. Salt can prevent bacteria from multiplying by turning it off.
- Peel The Skin
Many vegetables and fruits that have a lot of skin piles of dirt or thick skin. So, the best way to get rid of the chemicals that stick to the skin is to peel it. This way you can also remove the chemical layer on it.
This is a French cooking process in which fruits and vegetables are exposed to extreme temperatures. Abstinence is also an effective way to remove chemicals and pesticides. To break the fruit or vegetables, heat the water, soak the food in this water for 15 seconds to one minute (depending on the type of vegetables). Then move it to a bowl of ice water.
- Lemon or Citrus Acid
Lemon or citrus acid liquid mixed with water is an antimicrobial. So, this solution can eradicate germs and bacteria that exist in vegetables and fruits
- Eliminate The Wax Layer
The most common fruit has a layer of wax is an apple. An easy way to know the existence of a wax layer is to scratch it with a knife or nail. In the market, available food brush that can be used to remove this wax coating.
- Make Your Own Spray
Providing spray fluids at home is an economical way to clean fruits and vegetables from chemicals. All you need is a lemon juice, baking soda, and water. Combine them and spray them on fruit or vegetables. Let stand 8-10 minutes and rinse.
- Turmeric Water
This method is an ancient agen judi terpercaya Indian way of cleaning dirt and bacteria from food. Dissolve one teaspoon of turmeric powder and soak the vegetables or fruit into it.
- Water Vinegar
This method is done by mixing 10 percent vinegar and 90 percent water. After the solution is ready, soak the fruit or vegetables in it for 15-20 minutes. Then rinse thoroughly. Vinegar can disappear pesticide residues, but can not completely eliminate pesticides. It should be noted, do not do this method on fragile fruit like berry fruits.