Many people believe consuming raw foods has healthy benefits. However, before eating them you should know some of the following foods that should not be eaten raw.
Quoted from Boldsky, Tuesday (06/13/2017) the following types of foods that can not be eaten in raw because it contains harmful bacteria.
Solanin, the active compound contained in eggplants, if eaten raw can cause poisoning accompanied by agen togel online terpecaya vomiting, stomach cramps, dizziness, and diarrhea.
Exclusive for the potatoes that have a green color on the meat if eaten without being cooked can cause poisoning. The toxin is derived from the solanine content.
Unlike fish meat or red meat that can be consumed raw, chicken meat can not be eaten raw because it has many harmful bacteria. To kill all the bacteria in the chicken, you must cook it at 165 degrees.
This type of vegetable contains texas holdem poker online cyanogen glycosides which are toxic amino acids. Therefore, you should cook cooked beans before consumption.
- Red beans
Lectins, natural toxins present in raw foods, can cause nausea.